Listen Up! Podcast: Harnessing AI for the Future of Public Health Communication
Explore how AI is set to revolutionize health communication in the latest episode of CDC’s podcast, Listen Up!, featuring Robert Jennings, Executive Director of the National Public Health Information Coalition. This episode dives into the transformative potential of AI for public health professionals, from delivering rapid solutions to improving communication strategies.
Experts disc...
Map Reveals U.S. States Where Healthcare Is Least Accessible
A recent study by Forbes Advisor highlights significant disparities in healthcare accessibility across the U.S., where affordable healthcare remains a challenge for many Americans. Notably, only 55% of U.S. adults can access quality healthcare when needed. The analysis ranked states based on various health metrics, revealing that Utah, Nevada, and Texas are among the ten states with the least...
U.S. Are Students Experience Racism at School: It's Affecting Mental Health
A recent study reveals that nearly one in three U.S. high school students experience racism at school, significantly impacting their mental health. Researchers from the CDC found that students of color reported two to three times more incidents than their white peers, leading to higher rates of depression, anxiety, and suicidal thoughts.
Asian students were particularly affected, wit...
Apple Cider Warning: Health Officials Urge Consumers to be Careful
Health officials are urging caution when consuming unpasteurized apple cider, a popular fall beverage, as it poses health risks, especially for vulnerable populations. Unpasteurized cider may contain harmful bacteria that can cause serious illness or even death, particularly in children, older adults, pregnant women, and those with weakened immune systems.
The FDA reports that while most juice in the U.S. is pasteurized, unpasteurized versions sold at orchards, farmers’ markets, and roadside stands may lack warning labels. Consumers are advised to check for pasteurization or ask ...
What Happened to All the Health Inspectors in New York City?
The New York City Department of Health (DOH) faces staffing shortages, leading to delayed health inspections, which worries many restaurant owners. Currently, only about 66 percent of the city's 27,000 food establishments were inspected between July 2023 and June 2024, down from 83 percent the previous year.
The DOH attributes this to a 20 percent drop in public health inspectors since COVID-19. Restaurant owners describe long waits and increased uncertainty surrounding inspections, with some waiting nearly two years. The staffing challenges leave both new and long-established bu...