High Seafood Diets Linked to Exposure to 'Forever Chemicals,' Study Finds

A new study, published April 12 in the journal Exposure and Health, found concerning levels of toxic PFAS, or “forever chemicals,” in seafood. PFAS are found in many foods, household, and personal products and are widely present in the environment.

These human-made substances are the focus of a growing body of research given their potential toxicity and associations with serious health issues. The authors of the study do not suggest people stop eating seafood but urge more research into the effects of these chemicals in humans. Read more in Medical News Today here.